Non Basmati Rice
Non Basmati Rice
Packaging Size : 1KG, 2KG, 5KG, 10KG, 20KG, 25KG, 30KG, 35KG, 40KG, 50KG
Packaging Type : PP Bag, Bopp-Bag, Nonwoven, Pouch And Jute Bag
Non-Basmati Rice: A Versatile Staple for Every Cuisine
Non-Basmati rice is a versatile and widely consumed variety that forms the backbone of many cuisines around the world. While it doesn’t carry the exclusive aroma and long grains of Basmati, non-Basmati rice offers its unique qualities and benefits, making it an essential staple in countless households.
Varied Varieties: Non-Basmati rice encompasses a wide range of rice types, each with distinct characteristics. Whether you prefer the short and medium-grain options for sushi or the long-grain varieties for fluffy side dishes, there’s a non-Basmati rice type for every culinary need.
Adaptable in the Kitchen: Non-Basmati rice’s adaptability is one of its standout features. Its grains can be cooked to a variety of textures, from sticky to firm, making it suitable for a broad spectrum of recipes, including risottos, paellas, sushi, and more.
Economical and Accessible: Non-Basmati rice is known for its affordability and widespread availability, making it an accessible choice for families and individuals worldwide. Its economical price and versatility in the kitchen are key reasons for its popularity.
Noor Agro’s Quality Assurance: At Noor Agro, we prioritize quality in all our products, including non-Basmati rice. We ensure that our non-Basmati rice varieties meet international quality standards and provide reliable, nutritious, and delicious options for your daily meals.
Non-Basmati rice may not have the same exotic allure as Basmati, but it offers its unique set of qualities that cater to a world of culinary preferences. From sushi to paella and beyond, non-Basmati rice remains a beloved and essential ingredient in kitchens worldwide.
Types of Non Basmati Rice
Non-Basmati rice, a culinary chameleon, adapts effortlessly to a multitude of dishes and budgets, providing an essential staple for global cuisines.
PR-14 Non Basmati Rice:
Processing: PR-14 Non-Basmati Rice undergoes minimal processing, preserving the integrity of the whole grain while being carefully milled to remove impurities.
Texture: When cooked, PR-14 rice grains retain a slightly firm texture and offer a neutral flavor, making it adaptable for various culinary applications.
Usage: PR-14 is an ideal choice for dishes like biryanis, pilafs, and fried rice, where the rice’s neutral flavor and firm texture complement the overall recipe.
Specifications:
| Purity | – 95.00% |
| Natural Admixture | – 5.00% |
| Average Grain Length | – 6.90 MM |
| Moisture | – 12.5% Max. |
| Broken Grain | – 2% Max. |
| Damage/Discolour Grain | – 2% Max. |
| Immature Grain | – 2% Max. |
PR-11 Non Basmati Rice:
Processing: PR-11 Non-Basmati Rice follows a similar processing approach, maintaining the whole grain’s natural qualities while removing impurities through careful milling.
Texture: PR-11 rice grains, when cooked, exhibit a firm and separate texture, making them suitable for dishes where individual grain separation is desired.
Usage: PR-11 is favored for a wide range of recipes, including pulao, salads, and dishes that require long, separate grains to enhance their presentation.
| Purity | – 95.00% |
| Natural Admixture | – 5.00% |
| Average Grain Length | – 6.90 MM |
| Moisture | – 12.5% Max. |
| Broken Grain | – 2% Max. |
| Damage/Discolour Grain | – 2% Max. |
| Immature Grain | – 2% Max. |